Just like the picture..........

I don't normally post food, but I tried a new recipe from a cookbook the kids gave me. "Swiss Chard and Gruyere Tart". I don't really know when you are supposed to serve this. Is it an appetizer ? Brunch? Dinner? Anyway we will have it with dinner tonight, family is coming - good guinea pigs.
I am glad I started this early today. Mix, refrigerate,

roll, bake, cool, chop, saute, mix, bake again...